Labels and Results
The VIVA Program provides for three types of certification: Organization (company), Product and Consortium.
Organization Analysis allows a general assessment of the environmental, social and economic impacts associated with the company’s activities, allowing producers to gain greater awareness of their impacts, while identifying possible areas for improvement.
Product Analysis is linked to entire life cycle of the product and allows both producers and consumers to understand which stages of the production process have a greater impact on the environmental and social aspects. Such analysis allows to identify both the current performances and the improvement process taken by the company over time.
Consortium Analys carries out an overall assessment of the sustainability performance of the Consortium through the utilization of the VIVA Organization indicators to a number of companies such as to guarantee that at least 75% of the wine marketed by the Consortium itself is included in the certification.