{"id":3456,"date":"2022-03-08T15:25:36","date_gmt":"2022-03-08T15:25:36","guid":{"rendered":"https:\/\/viticolturasostenibile.org\/specifications-and-indicators\/publications\/"},"modified":"2022-09-09T15:23:24","modified_gmt":"2022-09-09T15:23:24","slug":"publications","status":"publish","type":"page","link":"https:\/\/viticolturasostenibile.org\/en\/specifications-and-indicators\/publications\/","title":{"rendered":"PUBLICATIONS"},"content":{"rendered":"\t\t
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Scientific publications<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tVIVA indicators and the methodology employed are recognized at national and international level as shows the following list of various publications.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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MODELS FOR VIVA INDICATORS\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • Metodologia per il calcolo dell\u2019indicatore VIGNETO. 2019<\/li>\n
  • Un modello per la valutazione qualitativa della sostenibilit\u00e0 del sistema vitivinicolo: l\u2019indicatore TERRITORIO. 2019<\/li>\n
  • Metodologia per il calcolo dell\u2019Indicatore ACQUA sviluppata nell\u2019ambito del progetto \u201cVIVA \u2013 La Sostenibilit\u00e0 nella Vitivinicoltura in Italia\u201d. 2019<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    REFLECTION PAPERS\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    • \n

      Sostenibilit\u00e0, la nuova frontiera per il settore vitivinicolo \/ Sustainability, the new frontier for the wine sector. 2019<\/p>\n<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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      SCIENTIFIC ESSAYS\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      • A multi-criteria approach to evaluate the sustainability performances of wines: the Italian red wine case study (Daniele D\u2019Ammaro, Ettore Capri, Fiamma Valentino, Stefania Grillo, Emanuela Fiorini, Lucrezia Lamastra) Science of the Total Environment 799 (2021): 149446; doi.org\/10.1016\/j.scitotenv.2021.149446<\/li>\n
      • Benchmarking of carbon footprint data from the Italian wine sector: A comprehensive and extended analysis (Daniele D\u2019Ammaro, Ettore Capri, Fiamma Valentino, Stefania Grillo, Emanuela Fiorini, Lucrezia Lamastra) Science of the Total Environment 779 (2021): 146416; doi.org\/10.1016\/j.scitotenv.2021.146416<\/li>\n
      • Development and implementation of a qualitative framework for the sustainable management of wine companies (Gloria Luzzani, Lucrezia Lamastra, Fiamma Valentino, Ettore Capri) Science of the Total Environment 759 (2021): 143462; doi.org\/10.1016\/j.scitotenv.2020.143462<\/li>\n
      • A novel fuzzy expert system to assess the sustainability of the viticulture at the wine-estate scale (Lucrezia, Lamastra, Matteo Balderacchi, Andrea Di Guardo, Matteo Monchiero, Marco Trevisan) Science of the Total Environment 572 (2016): 724\u2013733; doi.org\/10.1016\/j.scitotenv.2016.07.043<\/li>\n
      • From Environmental to Sustainability Programs: A Review of Sustainability Initiatives in the Italian Wine Sector (Chiara Corbo, Lucrezia Lamastra, Ettore Capri) Sustainability 6.4 (2014): 2133-2159; doi:10.3390\/su6042133<\/li>\n
      • A new approach to assessing the water footprint of wine: An Italian case study (Lucrezia Lamastra, Nicoleta Alina Suciu, Elisa Novelli, Marco Trevisan) Science of the Total Environment 490 (2014): 748\u2013756; doi.org\/10.1016\/j.scitotenv.2014.05.063<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        POPULAR SCIENCE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        • V.I.V.A. \u2013 La sostenibilit\u00e0 nella Vitivinicoltura in Italia, Agriregionieuropa anno 11 n\u00b041, Giu 2015, Pieter Ravaglia, Fiamma Valentino<\/li>\n
        • Come si calcola l\u2019impatto del vigneto sull\u2019ambiente (Marco Maurino, Matteo Balderacchi, Andrea Di Guardo, Matteo Monchiero) L\u2019Informatore Agrario 39\/2013<\/li>\n
        • Sostenibilit\u00e0 in cantina: la gestione dell\u2019acqua (Elisa Novelli, Lucrezia Lamastra, Gianni Trioli) L\u2019Informatore Agrario 11\/2014<\/li>\n
        • Calcolo dell\u2019impronta carbonica in viticoltura (Lucrezia Lamastra, Ettore Capri) L\u2019Informatore Agrario 30\/2012<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          BOOKS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          • Deep in wine “Sostenibilit\u00e0 e cultura” (Fiamma Valentino, Maria Grazia Becherini) 2017<\/li>\n
          • Capitolo nel volume “Difesa sostenibile delle colture” (Ettore Capri, Maura Calliera, Elisa Novelli) 2016, ISBN 978-88-506-5504-5, Ed.Agricole<\/li>\n
          • Tutto l’Eco del vino (Chiara Corbo, Lucrezia Lamastra) Dicembre 2014; Ed. Mattioli 1885<\/li>\n
          • “L’acqua virtuale di una bottiglia di vino” in “L’ACQUA CHE MANGIAMO” (pag 233-251)
            Capitolo del libro “L’acqua virtuale di una bottiglia di vino” (Lucrezia Lamastra, Ettore Capri, Marco Trevisan, Margherita Vitale) ed.Ambiente<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

            Scientific publications VIVA indicators and the methodology employed are recognized at national and international level as shows the following list of various publications. MODELS FOR VIVA INDICATORS Metodologia per il calcolo dell\u2019indicatore VIGNETO. 2019 Un modello per la valutazione qualitativa della sostenibilit\u00e0 del sistema vitivinicolo: l\u2019indicatore TERRITORIO. 2019 Metodologia per il calcolo dell\u2019Indicatore ACQUA sviluppata […]<\/p>\n","protected":false},"author":1,"featured_media":3355,"parent":3397,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3456","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/viticolturasostenibile.org\/en\/wp-json\/wp\/v2\/pages\/3456","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/viticolturasostenibile.org\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/viticolturasostenibile.org\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/viticolturasostenibile.org\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/viticolturasostenibile.org\/en\/wp-json\/wp\/v2\/comments?post=3456"}],"version-history":[{"count":1,"href":"https:\/\/viticolturasostenibile.org\/en\/wp-json\/wp\/v2\/pages\/3456\/revisions"}],"predecessor-version":[{"id":3457,"href":"https:\/\/viticolturasostenibile.org\/en\/wp-json\/wp\/v2\/pages\/3456\/revisions\/3457"}],"up":[{"embeddable":true,"href":"https:\/\/viticolturasostenibile.org\/en\/wp-json\/wp\/v2\/pages\/3397"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/viticolturasostenibile.org\/en\/wp-json\/wp\/v2\/media\/3355"}],"wp:attachment":[{"href":"https:\/\/viticolturasostenibile.org\/en\/wp-json\/wp\/v2\/media?parent=3456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}