COMMUNICATIONS

VIVA PROGRAM

A

NEW WAY OF THINKING ABOUT VITICULTURE

Joining VIVA Program enables producers to be informed about critical points in their production process, stimulating them to seek alternative solutions to reduce their impact. To this end, VIVA certification can be an essential factor for innovation in the entire value chain, helping to improve efficiency and reduce costs, having a positive impact on the environmental and socio-economic aspects of production and distribution activities and improving the value and reputation of the company.

CREDITS: Lorenzo and Raffaele Brunetti

CREDITS: Omar Patti

CREDITS: Omar Patti, Maria Grazia Becherini (voice)

CREDITS: Emilio Suraci (awarded by the critics of MOST – Film & Wine Festival)

POINTS OF VIEW

WINE AND

SUSTAINABILITY

Wine is about culture, tradition, people. Sustainable behavior preserves the land, the community and the characteristics that have made that wine so extraordinary. Raising awareness toward sustainability of even a few specific segments of the value chain is necessary and driving for the entire supply chain, putting positive pressure for fully sustainable behaviors to be gradually adopted.

Sustainability for VIVA companies

25 Videos

Sustainability clips

24 Videos

WINE IS TOLD

EVENTS AND PROJECTS

Play

PROiNOS PROJECT.
Cultivating sustainability: where we are and what the future steps are

PROiNOS PROJECT.
The duties of a good winemaker to protect the territory sustainability

PROiNOS PROJECT.
Sustainability is teaming up among winemakers: challenges and opportunities

PROiNOS PROJECT.
Sustainability and territory: Rechsteiner by Florian von Stepski-Doliwa

PROiNOS PROJECT.
Sustainability and territory: Soc. Agr. Bernardi Pietro e Figli S.S.

Play

COMMUNICATIONS

VIVA PROGRAM

A

NEW WAY OF THINKING ABOUT VITICULTURE

POINTS OF VIEW

WINE AND

SUSTAINABILITY

Sustainability for VIVA companies

Sustainability clips

WINE IS TOLD

EVENTS AND PROJECTS

PROiNOS PROJECT.Cultivating sustainability: where we are and what the future steps are

PROiNOS PROJECT.The duties of a good winemaker to protect the territory sustainability

PROiNOS PROJECT.Sustainability is teaming up among winemakers: challenges and opportunities

PROiNOS PROJECT.Sustainability and territory: Rechsteiner by Florian von Stepski-Doliwa

PROiNOS PROJECT.Sustainability and territory: Soc. Agr. Bernardi Pietro e Figli S.S.

PROJECT "Innovation and diversification in the wine sector, toward a sustainability brand".By Paolo Criscione

PROJECT "Innovation and diversification in the wine sector, toward a brand of sustainability."Testimony by Enoitalia

PROJECT "Sustainable viticulture FVG”.The sustainable future of Collio DOC

PROJECT "Sustainable viticulture FVG”.The importance of networking: Venica & Venica

PROJECT "Sustainable viticulture FVG”.The importance of networking: Principi di Porcia

VIVA Program

LABELS AND RESULTS

DISCOVER MORE

PROiNOS PROJECT.
Cultivating sustainability: where we are and what the future steps are

PROiNOS PROJECT.
The duties of a good winemaker to protect the territory sustainability

PROiNOS PROJECT.
Sustainability is teaming up among winemakers: challenges and opportunities

PROiNOS PROJECT.
Sustainability and territory: Rechsteiner by Florian von Stepski-Doliwa

PROiNOS PROJECT.
Sustainability and territory: Soc. Agr. Bernardi Pietro e Figli S.S.

PROJECT "Innovation and diversification in the wine sector, toward a sustainability brand".
By Paolo Criscione

PROJECT "Innovation and diversification in the wine sector, toward a brand of sustainability."
Testimony by Enoitalia

PROJECT "Sustainable viticulture FVG”.
The sustainable future of Collio DOC

PROJECT "Sustainable viticulture FVG”.
The importance of networking: Venica & Venica

PROJECT "Sustainable viticulture FVG”.
The importance of networking: Principi di Porcia